The Best Shrimp and Corn Soup Recipe You’ll Ever Try!
This Shrimp and Corn Soup is a comforting, creamy seafood dish made with tender shrimp, sweet corn, and aromatic spices. Perfect for cozy dinners or special gatherings, this recipe is easy to prepare and packed with rich flavors.
Equipment
- Large pot or Dutch oven
- Cutting board and knife
- Mixing spoon or ladle
- Measuring cups and spoons
- Blender optional, for a smoother texture
Ingredients
For the Soup:
- 1 lb shrimp peeled, deveined
- 2 cups corn kernels fresh, frozen, or canned
- 4 cups chicken or seafood broth
- 1 cup heavy cream or coconut milk
- 2 tbsp butter or olive oil
- 1 small onion diced
- 2 cloves garlic minced
- 2 ribs celery chopped
- 1 small bell pepper diced
- 2 tbsp all-purpose flour for thickening
- 1 tsp Cajun seasoning adjust to taste
- ½ tsp smoked paprika
- Salt and black pepper to taste
- 1 tbsp lemon juice optional, for brightness
- 2 tbsp fresh parsley or green onions for garnish
Instructions
Step 1: Sauté the Aromatics
- Heat butter or olive oil in a large pot over medium heat.
- Add onions, garlic, celery, and bell peppers, sautéing until soft and fragrant (about 3–5 minutes).
Step 2: Build the Base
- Stir in flour, cooking for 1 minute to form a light roux.
- Slowly pour in the broth, stirring to prevent lumps.
- Add corn and bring the mixture to a gentle simmer.
Step 3: Cook the Shrimp
- Add the shrimp, cooking for 3–5 minutes or until they turn pink and opaque.
Step 4: Add Cream and Seasonings
- Reduce heat to low and stir in heavy cream or coconut milk.
- Add Cajun seasoning, smoked paprika, salt, and pepper.
- Let the soup simmer for another 5 minutes to allow the flavors to develop.
Step 5: Finish and Serve
- Stir in lemon juice for a bright finish (optional).
- Garnish with fresh parsley or green onions.
- Serve hot with crusty bread, crackers, or rice.
Notes
✅ For a thicker soup, blend half the corn before adding it to the pot.
✅ To make it dairy-free, use coconut milk instead of heavy cream.
✅ For extra spice, add red pepper flakes or a splash of hot sauce.
✅ To make it dairy-free, use coconut milk instead of heavy cream.
✅ For extra spice, add red pepper flakes or a splash of hot sauce.