The Best Philly Cheesesteak Sloppy Joes
A quick and delicious fusion of two comfort food classics—these Philly cheesesteak sloppy joes are loaded with seasoned ground beef, sautéed peppers, onions, and melted provolone, all piled high on toasted buns. Perfect for dinner, game day, or anytime you want a satisfying one-pan meal.
Equipment
- 1 Large Skillet For cooking meat, vegetables, and sauce
- 1 Spatula For stirring and breaking up beef
- 1 Cutting Board For prepping vegetables
- 1 Knife For chopping onions, peppers, and garlic
- 1 Measuring spoons For sauces and seasonings
- 1 Toasting pan/grill For toasting buns (optional)
Ingredients
Main Filling
- 1 lb ground beef
- 1 small onion diced
- 1 green bell pepper chopped
- 2 cloves garlic minced
- 1 tbsp Worcestershire sauce
- ¼ cup beef broth
- 1 tbsp ketchup or tomato paste optional
- Salt and pepper to taste
Cheese & Buns
- 4 –6 slices provolone cheese
- 4 –6 hoagie rolls or hamburger buns toasted
Instructions
- Heat a skillet over medium heat. Add a drizzle of oil and sauté the onions and bell pepper until soft, about 4–5 minutes. Add garlic during the last 30 seconds.
- Push vegetables to the side of the skillet and add ground beef. Cook until browned, breaking it up as it cooks. Drain excess fat if needed.
- Stir in Worcestershire sauce, beef broth, and optional ketchup or tomato paste. Simmer for 3–4 minutes until thickened slightly.
- Lay provolone slices over the beef and allow to melt. Stir gently to combine.
- Toast buns in a pan or under the broiler until golden.
- Spoon meat mixture onto the toasted buns and serve immediately.
Notes
Protein: 28g
Carbohydrates: 28g
Fat: 28g
- Swap ground beef for turkey or chicken for a lighter version.
- Add mushrooms or banana peppers for extra flavor.
- Keep leftover filling refrigerated for up to 4 days or freeze for 3 months.