How to Make Crab Brulee: The Perfect Seafood Dessert Recipe
Learn how to make creamy crab brulee, a luxurious seafood recipe with a caramelized crust. Perfect for special occasions or an elegant appetizer.
Equipment
- Ramekins or oven-safe dishes
- Mixing bowl
- Whisk
- Baking Dish
- Kitchen Torch
Ingredients
- 1 cup fresh crab meat preferably lump crab
- 1 cup heavy cream
- 2 egg yolks
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract optional
- Salt and pepper to taste
- 1 tablespoon butter for greasing ramekins
- Additional sugar for caramelizing
Instructions
Preheat and Prepare:
- Preheat your oven to 180°C (350°F). Grease ramekins with butter and set aside.
Mix Custard Base:
- In a mixing bowl, whisk together heavy cream, egg yolks, vanilla extract (optional), salt, and pepper until smooth.
Fold in Crab Meat:
- Gently fold in fresh crab meat, ensuring the texture remains intact.
Divide and Bake:
- Divide the mixture evenly into the prepared ramekins. Place the ramekins in a baking dish, then pour hot water into the dish until it reaches halfway up the sides of the ramekins.
Bake:
- Bake for 25–30 minutes, or until the custard is set but slightly jiggly in the center.
Cool and Caramelize:
- Let the crab brulee cool for a few minutes. Sprinkle sugar on top and use a kitchen torch to caramelize the sugar into a golden crust.
Serve:
- Garnish with fresh herbs or serve with crusty bread for an elegant finish.
Notes
- Use fresh lump crab meat for the best flavor and texture.
- Vanilla extract adds a subtle sweetness that balances the savory notes but can be omitted.
- For added richness, top with grated Parmesan before baking.
Flavor Variations:
- Add grated Parmesan or Gruyere cheese for a cheesy twist.
- Mix in smoked paprika or cayenne for a subtle kick.
- Garnish with lemon zest for a fresh and bright finish.