Easy Double Crunch Honey Garlic Chicken Breasts
This Double Crunch Honey Garlic Chicken Breasts recipe features crispy, golden-breaded chicken with a rich, sticky honey garlic glaze. Perfect for a family dinner, special occasion, or meal prep, this dish combines sweet, savory, and crunchy textures for an unforgettable meal.
Equipment
- Large frying pan or deep fryer
- Mixing bowls
- Whisk
- Tongs
- Wire rack for resting fried chicken
- Saucepan for honey garlic glaze
Ingredients
For the Chicken:
- 2 boneless skinless chicken breasts (cut into halves)
- 1 cup all-purpose flour
- 1 cup cornstarch for extra crunch
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 2 eggs
- ½ cup buttermilk optional, for tenderizing
- Oil for frying
For the Honey Garlic Sauce:
- ½ cup honey
- 4 cloves garlic minced
- ¼ cup soy sauce
- 2 tablespoons butter
- 1 tablespoon apple cider vinegar
- 1 teaspoon red pepper flakes optional, for spice
Instructions
Step 1: Prepare the Chicken
- Slice the chicken breasts into thinner cutlets for even frying.
- In a bowl, whisk together flour, cornstarch, salt, pepper, paprika, garlic powder, and onion powder.
- In a separate bowl, beat eggs and buttermilk to create an egg wash.
Step 2: Coat the Chicken for Extra Crunch
- Dredge each chicken piece in the flour mixture, then dip into the egg wash, and coat again in the flour mixture (double breading).
- Place coated chicken on a plate and let it rest for 5 minutes to help the breading stick.
Step 3: Fry the Chicken to Golden Perfection
- Heat oil in a deep pan to 350°F (175°C).
- Fry chicken for 4–5 minutes per side until golden brown and crispy.
- Remove and place on a wire rack to maintain crispiness.
Step 4: Make the Honey Garlic Sauce
- In a saucepan, melt butter over medium heat.
- Add minced garlic and sauté for 1 minute until fragrant.
- Stir in honey, soy sauce, and apple cider vinegar and simmer for 2–3 minutes until slightly thickened.
Step 5: Coat & Serve
- Drizzle or dip the crispy chicken in the honey garlic sauce.
- Garnish with sesame seeds and chopped green onions.
- Serve immediately with steamed rice, roasted vegetables, or a fresh salad.
Notes
✅ For extra crunch, let the coated chicken rest for a few minutes before frying.
✅ To make it spicier, add sriracha or chili flakes to the sauce.
✅ For a healthier option, bake the chicken at 400°F (200°C) for 25 minutes, flipping halfway.
✅ To make it spicier, add sriracha or chili flakes to the sauce.
✅ For a healthier option, bake the chicken at 400°F (200°C) for 25 minutes, flipping halfway.