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A plate of Crispy Hot Honey Feta Chicken drizzled with a golden hot honey glaze, garnished with crumbled feta, sesame seeds, and fresh herbs. Served alongside fluffy rice, sliced vegetables, and sweet potatoes for a balanced meal.

Crispy Hot Honey Feta Chicken

Mimi
This Crispy Hot Honey Feta Chicken is the perfect balance of crunchy, sweet, spicy, and creamy. The crispy, golden-breaded chicken is coated in a spicy hot honey glaze and topped with crumbled feta for a flavor-packed dish that’s easy to make and incredibly delicious.
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Prep Time 20 minutes
Cook Time 20 minutes
5 minutes
Total Time 45 minutes
Course dinner, Main Course
Cuisine American, Mediterranean
Servings 1 people

Equipment

  • Mixing bowls For marinating and breading the chicken
  • Whisk or Fork To mix the wet ingredients
  • Baking Sheet & Wire Rack For oven-baked method
  • Air Fryer (Optional) For a crispy, oil-free option
  • Frying Pan or Deep Fryer For deep-frying method
  • Tongs For handling the chicken while cooking
  • Small Saucepan To prepare the hot honey glaz

Ingredients
  

For the Crispy Chicken:

  • 2 large chicken breasts cut into bite-sized pieces or fillets
  • 1 cup buttermilk
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • ½ teaspoon black pepper
  • 1 cup all-purpose flour
  • ½ cup cornstarch
  • 1 teaspoon smoked paprika
  • 1 teaspoon cayenne pepper optional, for extra heat
  • 2 eggs beaten
  • 1 cup panko breadcrumbs
  • Oil for frying or cooking spray for baking/air frying

For the Hot Honey Glaze:

  • ½ cup honey
  • 2 tablespoons butter melted
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon hot sauce or more for extra spice
  • ½ teaspoon red pepper flakes

For the Topping:

  • ½ cup crumbled feta cheese
  • 1 tablespoon fresh parsley or cilantro chopped, for garnish
  • 1 teaspoon sesame seeds optional, for extra crunch

Instructions
 

Step 1: Marinate the Chicken

  • Pat the chicken pieces dry with a paper towel.
  • In a bowl, mix buttermilk, salt, garlic powder, and black pepper.
  • Add the chicken, cover, and let it marinate for 30 minutes to 4 hours in the fridge.

Step 2: Prepare the Breading

  • In one bowl, whisk together flour, cornstarch, smoked paprika, and cayenne pepper.
  • In another bowl, beat the eggs.
  • In a third bowl, place panko breadcrumbs.

Step 3: Coat the Chicken

  • Remove chicken from marinade, letting excess drip off.
  • Dredge each piece in flour mixture, then dip in beaten eggs, and finally coat with panko breadcrumbs, pressing gently.

Step 4: Cook the Chicken

  • Frying Method:
  • Heat oil in a pan to 350°F (175°C).
  • Fry chicken for 4-5 minutes per side until golden and crispy.
  • Transfer to a wire rack to drain excess oil.
  • Baking Method:
  • Preheat oven to 400°F (200°C).
  • Place breaded chicken on a wire rack over a baking sheet.
  • Spray lightly with oil and bake for 20-25 minutes, flipping halfway.
  • Air Fryer Method:
  • Preheat air fryer to 375°F (190°C).
  • Arrange chicken in a single layer, spray with oil, and air fry for 12-15 minutes, flipping once.

Step 5: Make the Hot Honey Glaze

  • In a small saucepan over low heat, combine honey, melted butter, apple cider vinegar, hot sauce, and red pepper flakes.
  • Stir well and simmer for 1-2 minutes until smooth.

Step 6: Assemble & Serve

  • Drizzle hot honey glaze over the crispy chicken.
  • Sprinkle with crumbled feta cheese, fresh parsley, and sesame seeds.
  • Serve immediately with your favorite sides!

Notes

  • For extra crunch, double coat the chicken by repeating the breading process before cooking.
  • Adjust the spice level by increasing or decreasing the hot sauce and red pepper flakes.
  • Serve with sides like rice, roasted vegetables, or a fresh salad for a complete meal.
Keyword air fryer hot honey chicken, crispy hot honey chicken, Greek-style crispy chicken, hot honey glazed chicken, oven-baked hot honey chicken, spicy honey chicken with feta, sweet and spicy crispy chicken