Chocolate Brownie Cookies
These Chocolate Brownie Cookies combine the chewy texture of brownies with the classic shape of a cookie. Rich, fudgy, and easy to make, this recipe is perfect for chocolate lovers looking for a quick and decadent treat.
Equipment
- Mixing bowl To prepare the batter
- Whisk or Electric Mixer For smooth blending of wet ingredients
- Baking sheet To bake the cookies evenly
- Parchment Paper To prevent sticking
- Cookie Scoop or Spoon For evenly shaped cookies
Ingredients
- ½ cup 1 stick butter, melted
- ¾ cup granulated sugar
- ¼ cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ¾ cup cocoa powder
- ½ cup melted dark chocolate
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ¾ cup chocolate chips or chunks
Instructions
Step 1: Preheat & Prepare
- Preheat oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
Step 2: Mix the Wet Ingredients
- In a bowl, whisk together melted butter, granulated sugar, and brown sugar.
- Add eggs and vanilla extract, whisking until fluffy.
Step 3: Add the Dry Ingredients
- Sift in cocoa powder, flour, baking powder, and salt.
- Fold into the wet ingredients until just combined.
Step 4: Stir in Melted Chocolate & Chocolate Chips
- Pour in melted dark chocolate and gently mix.
- Fold in chocolate chips for extra richness.
Step 5: Scoop & Bake
- Use a spoon or cookie scoop to drop dough onto the baking sheet.
- Bake for 10-12 minutes, until the edges are set.
Step 6: Cool & Serve
- Let cookies cool for 5 minutes before transferring to a wire rack.
- Enjoy warm or store for later!
Notes
- For extra fudgy cookies, slightly underbake them.
- Store in an airtight container for up to 5 days.
- Freeze cookie dough for up to 3 months—bake straight from frozen!