Cheesecake Crescent Rolls Casserole
A flaky, buttery, and creamy cheesecake dessert made with crescent roll dough and a rich cream cheese filling. This easy-to-make casserole is perfect for breakfast, brunch, or a quick sweet treat. Ready in just 30 minutes!
Equipment
- Mixing bowl To blend the cheesecake filling
- Electric Mixer or Whisk For a smooth cream cheese mixture
- Baking Dish (9x13-inch) To bake the casserole
- Pastry Brush To spread melted butter evenly
- Knife For slicing the baked casserole
Ingredients
- 2 cans 8 oz each crescent roll dough
- 8 oz cream cheese softened
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- ¼ cup butter melted
- 1 teaspoon cinnamon
- 2 tablespoons sugar for topping
Instructions
Step 1: Preheat & Prepare
- Preheat the oven to 350°F (175°C).
- Grease a 9x13-inch baking dish with butter or non-stick spray.
Step 2: Layer the Crescent Roll Dough
- Unroll one can of crescent roll dough and press it into the bottom of the baking dish.
Step 3: Prepare the Cheesecake Filling
- In a mixing bowl, beat cream cheese, sugar, and vanilla extract until smooth.
- Spread the mixture evenly over the bottom crescent roll layer.
Step 4: Add the Top Layer & Cinnamon Sugar
- Place the second crescent roll sheet on top, pressing the seams together.
- Brush with melted butter and sprinkle cinnamon-sugar mixture on top.
Step 5: Bake & Cool
- Bake for 25-30 minutes, until golden brown.
- Let it cool for 5 minutes, then slice and serve warm or chilled.
Notes
- Serve warm for a soft, gooey texture or chilled for a cheesecake bar consistency.
- Add fruit, chocolate chips, or nuts for extra flavor variations.
- Store leftovers in an airtight container in the refrigerator for up to 5 days.