If you love bold flavors, Crispy Hot Honey Chicken with Feta is about to become your new favorite dish. This recipe delivers the perfect balance of crunchy, spicy, sweet, and tangy, creating an unforgettable bite in every piece. The golden, crispy chicken is coated in a spicy-sweet hot honey glaze, then topped with crumbled feta cheese, adding a creamy, salty contrast that enhances every flavor.
What makes this dish even better is its versatility—you can bake, fry, or air-fry the chicken to get that irresistible crunch, and the hot honey glaze can be adjusted to match your spice preference. Whether served over rice, in a salad, or as the star of your dinner plate, this dish is guaranteed to impress.
In this guide, I’ll walk you through step-by-step instructions on how to make this delicious crispy hot honey feta chicken, plus tips for customization, storage, and serving ideas. Get ready for a meal that’s both easy to make and packed with flavor!
Why You’ll Love Crispy Hot Honey Feta Chicken for Dinner
When it comes to the perfect blend of crispy, sweet, spicy, and savory, nothing beats Crispy Hot Honey Feta Chicken.
This dish isn’t just about incredible flavor—it’s also quick to prepare, versatile, and easy to customize. Here’s why you’ll want to make it again and again:
✔ Crispy Perfection – A golden, crunchy exterior gives way to tender, juicy chicken on the inside. Whether baked, fried, or air-fried, the crispiness stays intact even after adding the glaze.
✔ Sweet & Spicy Kick – The hot honey glaze creates a delicious contrast between natural sweetness and fiery heat, making every bite irresistible.
✔ Creamy Feta Topping – The crumbled feta cheese melts slightly when sprinkled over warm chicken, balancing the sweet and spicy elements with its creamy, tangy flavor.
✔ Simple & Customizable – This recipe works well with chicken breasts, thighs, or even tenders. Adjust the heat level by adding more or less spice to the honey glaze.
✔ Perfect for Any Occasion – Serve it over rice, in a wrap, with roasted veggies, or as a game-day snack—there’s no wrong way to enjoy this dish.
With its crispy texture, bold flavors, and easy preparation, this dish is guaranteed to become a household favorite. Now, let’s go over the ingredients you’ll need to bring this flavorful meal to life!
Ingredients You’ll Need for Crispy Hot Honey Feta Chicken
Creating Crispy Hot Honey Feta Chicken at home is easier than you think, and the key to its incredible flavor lies in the perfect blend of spices, crunchy coating, and rich honey glaze. Below are the essential ingredients that bring this dish to life:
The Crispy Chicken:
- Chicken breasts or thighs – Choose boneless, skinless cuts for even cooking.
- Buttermilk – Helps tenderize the chicken and ensures the coating sticks.
- All-purpose flour – Forms the base of the crispy crust.
- Cornstarch – Adds extra crunch to the breading.
- Eggs – Helps bind the coating for a perfect crisp.
- Panko breadcrumbs – Creates a light, crispy texture.
- Seasonings: Paprika, garlic powder, salt, black pepper, and cayenne for heat.
The Hot Honey Glaze:
- Honey – The base of the glaze, adding natural sweetness.
- Hot sauce or chili flakes – Gives the glaze a fiery kick.
- Butter – Balances the sweetness and spice for a smooth coating.
- Apple cider vinegar – Adds a slight tang to enhance the flavors.
For the Feta Topping:
- Crumbled feta cheese – Adds a creamy, tangy contrast to the sweet and spicy flavors.
- Fresh herbs (optional): Parsley, basil, or chives for a fresh finish.
💡 Pro Tip: If you love extra spice, add a pinch of smoked paprika to the breading or a few drops of hot honey directly into the glaze.
With these simple yet flavorful ingredients, you’re just a few steps away from making Crispy Hot Honey Feta Chicken that’s crispy, juicy, and packed with bold flavors. Up next, let’s walk through the step-by-step instructions for cooking it to perfection!
How to Make Crispy Hot Honey Feta Chicken
Now that you have all your ingredients ready, it’s time to bring Crispy Hot Honey Feta Chicken to life. This step-by-step guide ensures you get perfectly crunchy, golden-brown chicken coated in a sweet and spicy hot honey glaze, finished with creamy, tangy feta cheese.
1: Prep the Chicken
- Pat dry the chicken breasts or thighs with a paper towel to remove excess moisture.
- In a bowl, mix buttermilk, salt, garlic powder, and black pepper.
- Submerge the chicken in the buttermilk mixture and let it marinate for at least 30 minutes (or up to 4 hours for extra tenderness).
2: Coat for Maximum Crispiness
- In a separate bowl, combine flour, cornstarch, paprika, and a pinch of cayenne for extra spice.
- In another bowl, beat the eggs.
- Add panko breadcrumbs to a third bowl.
- Remove each piece of chicken from the marinade, letting excess drip off.
- Dredge first in the flour mixture, then dip into the egg wash, and finally coat with panko breadcrumbs, pressing gently for an even crust.
3: Cook the Chicken
Frying Method:
- Heat oil in a deep pan to 350°F (175°C).
- Fry the chicken for 4-5 minutes per side until golden brown and crispy.
- Transfer to a wire rack to drain excess oil.
Baking Method:
- Preheat oven to 400°F (200°C).
- Place chicken on a wire rack over a baking sheet.
- Spray lightly with oil and bake for 20-25 minutes, flipping halfway.
Air Fryer Method:
- Preheat air fryer to 375°F (190°C).
- Arrange chicken in a single layer, spray with oil, and air fry for 12-15 minutes, flipping once.
4: Prepare the Hot Honey Glaze
- In a small saucepan, melt butter, then whisk in honey, hot sauce, and apple cider vinegar.
- Simmer for 1-2 minutes until smooth and glossy.
5: Assemble & Serve
- Drizzle the hot honey glaze generously over the crispy chicken.
- Sprinkle with crumbled feta cheese, allowing it to slightly soften from the heat.
- Garnish with fresh parsley or chives for extra flavor.
💡 Pro Tip: Serve with a side of garlic rice, roasted vegetables, or a fresh salad to complete the meal!
With every bite of this Crispy Hot Honey Feta Chicken, you’ll experience the perfect crunch, a touch of heat, and a creamy, salty finish from the feta. Now, let’s explore some delicious variations to customize this dish!
Variations & Customizations
One of the best things about Crispy Hot Honey Feta Chicken is how versatile it is. Whether you want to turn up the heat, make it lighter, or try a new twist, there are plenty of ways to customize this dish to suit your taste. Here are some delicious variations:
1. Extra Spicy Version 🌶️
If you love bold heat, take the spice level up a notch by:
- Adding more chili flakes or extra hot sauce to the honey glaze.
- Mixing cayenne pepper into the breading for a spicier crust.
- Drizzling with hot honey instead of regular honey for an extra fiery kick.
2. Baked & Healthier Option 🥗
For a lighter version without losing the crunch:
- Use Greek yogurt instead of buttermilk for marinating.
- Bake at 400°F (200°C) on a wire rack instead of frying.
- Swap panko breadcrumbs for crushed whole-wheat crackers to keep it crisp.
3. Air Fryer Alternative 🍗
Air frying is a great way to achieve a crispy texture with less oil:
- Preheat air fryer to 375°F (190°C).
- Spray chicken lightly with oil before air frying for 12-15 minutes, flipping halfway.
- Glaze with hot honey after cooking and top with feta for the final touch.
4. Low-Carb & Keto-Friendly Twist 🥑
If you’re following a low-carb lifestyle, modify this recipe by:
- Swapping panko breadcrumbs for almond flour or crushed pork rinds.
- Using sugar-free hot honey for the glaze.
- Pairing with cauliflower rice or a crisp salad instead of traditional sides.
5. Vegetarian Alternative 🌿
Enjoy the same sweet, spicy, and crispy combination without meat:
- Replace chicken with crispy tofu, cauliflower, or eggplant slices.
- Follow the same breading and glazing process for a delicious plant-based alternative.
With so many ways to tweak this Crispy Hot Honey Feta Chicken, you can make it your own while keeping all the flavor and texture that makes this dish so irresistible. Up next, let’s go over the best ways to serve and enjoy it!
Best Ways to Serve Crispy Hot Honey Feta Chicken
Once you’ve made Crispy Hot Honey Feta Chicken, it’s time to pair it with the perfect sides to create a well-rounded, flavorful meal. The balance of crispy texture, sweet and spicy glaze, and creamy feta topping makes this dish incredibly versatile, whether you’re serving it for a casual weeknight dinner or an impressive meal for guests. Here are some of the best ways to enjoy it:
1. Over a Bed of Fluffy Rice 🍚
The combination of hot honey glaze and crumbled feta pairs beautifully with steamed white rice, jasmine rice, or coconut rice. The rice soaks up the sweet and spicy sauce, making every bite extra delicious.
2. In a Fresh Mediterranean Salad 🥗
For a lighter option, slice the crispy chicken and serve it over a Greek-inspired salad with:
- Mixed greens or baby spinach
- Cherry tomatoes
- Cucumber slices
- Red onions
- Olives
- A drizzle of lemon vinaigrette
3. In a Wrap or Pita Sandwich 🌯
Turn this dish into a handheld meal by stuffing warm pita bread or a tortilla with:
- Crispy hot honey chicken pieces
- Crumbled feta cheese
- Garlic yogurt sauce or tzatziki
- Crisp lettuce and pickled onions
4. With Roasted Vegetables 🥕
For a wholesome meal, serve alongside roasted Brussels sprouts, sweet potatoes, or zucchini. The caramelized flavor of roasted veggies complements the spicy honey glaze and tangy feta.
5. As a Game Day Snack or Appetizer 🍗
Make bite-sized crispy hot honey chicken tenders and serve them with a side of:
- Extra hot honey for dipping
- Garlic aioli or ranch dressing
- Crispy fries or potato wedges
6. With a Side of Creamy Mashed Potatoes 🥔
The crispy coating and bold flavors contrast beautifully with buttery mashed potatoes, creating a comforting meal that’s rich and satisfying.
💡 Pro Tip: Garnish with extra chili flakes, honey drizzle, and fresh herbs to elevate both the flavor and presentation of your dish!
No matter how you serve Crispy Hot Honey Feta Chicken, the combination of crunchy, sweet, spicy, and creamy elements makes it a standout dish that’s sure to be a hit. Next, let’s go over how to store and reheat leftovers to keep them fresh and crispy!
How to Store and Reheat Crispy Hot Honey Feta Chicken
If you have leftovers of Crispy Hot Honey Feta Chicken, proper storage and reheating will help maintain its crispy texture, bold flavors, and tender inside. Below are the best ways to keep it fresh and reheat it without losing its crunch.
Storing Leftovers
- Refrigerator: Place any leftover chicken in an airtight container and store it in the fridge for up to 4 days. Keep the hot honey glaze separate to prevent the coating from getting soggy.
- Freezer: If you want to store it longer, freeze the chicken pieces without the glaze in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe container or ziplock bag. They’ll stay fresh for up to 3 months.
Reheating for Maximum Crispiness
To bring back the crispy texture and keep the chicken juicy inside, use one of these reheating methods:
Oven Method (Best for Crispiness)
- Preheat the oven to 375°F (190°C).
- Place the chicken on a wire rack over a baking sheet.
- Bake for 10-12 minutes, or until heated through and crispy.
Air Fryer Method (Quick & Crunchy)
- Set the air fryer to 350°F (175°C).
- Arrange the chicken in a single layer and heat for 5-7 minutes.
Stovetop Method (For a Freshly Fried Feel)
- Heat a small amount of oil in a pan over medium heat.
- Add the chicken and cook for 2-3 minutes per side, flipping until crisp.
🚫 Avoid microwaving as it will make the coating soft and soggy.
Reapplying the Hot Honey Glaze & Feta
- Once reheated, drizzle warm hot honey glaze over the chicken.
- Sprinkle fresh crumbled feta on top just before serving for the best texture and flavor.
By following these steps, you can enjoy Crispy Hot Honey Feta Chicken just as fresh and flavorful as when it was first made. Up next, let’s answer some frequently asked questions about this delicious dish!
FAQ
If you’re making Crispy Hot Honey Feta Chicken for the first time, you may have some questions about achieving the best texture and flavor. Below are answers to some of the most common inquiries to help you perfect this dish.
Yes! If frying, increase the cooking time by a few minutes per side. If baking, extend to 30-35 minutes at 400°F (200°C) until the chicken reaches an internal temperature of 165°F (74°C).
To make it milder, reduce the amount of hot sauce or chili flakes in the glaze. For extra heat, add cayenne pepper to the breading or mix more chili flakes into the honey glaze.
Yes! You can prepare and bread the chicken in advance, then store it in the fridge for up to 12 hours before cooking. Keep the glaze and feta separate until ready to serve.
Yes! Use dairy-free milk and a splash of lemon juice as a substitute for buttermilk in the marinade. Omit the feta or replace it with dairy-free crumbled cheese.
Crispy Hot Honey Feta Chicken
Equipment
- Mixing bowls For marinating and breading the chicken
- Whisk or Fork To mix the wet ingredients
- Baking Sheet & Wire Rack For oven-baked method
- Air Fryer (Optional) For a crispy, oil-free option
- Frying Pan or Deep Fryer For deep-frying method
- Tongs For handling the chicken while cooking
- Small Saucepan To prepare the hot honey glaz
Ingredients
For the Crispy Chicken:
- 2 large chicken breasts cut into bite-sized pieces or fillets
- 1 cup buttermilk
- 1 teaspoon salt
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
- 1 cup all-purpose flour
- ½ cup cornstarch
- 1 teaspoon smoked paprika
- 1 teaspoon cayenne pepper optional, for extra heat
- 2 eggs beaten
- 1 cup panko breadcrumbs
- Oil for frying or cooking spray for baking/air frying
For the Hot Honey Glaze:
- ½ cup honey
- 2 tablespoons butter melted
- 1 teaspoon apple cider vinegar
- 1 teaspoon hot sauce or more for extra spice
- ½ teaspoon red pepper flakes
For the Topping:
- ½ cup crumbled feta cheese
- 1 tablespoon fresh parsley or cilantro chopped, for garnish
- 1 teaspoon sesame seeds optional, for extra crunch
Instructions
Step 1: Marinate the Chicken
- Pat the chicken pieces dry with a paper towel.
- In a bowl, mix buttermilk, salt, garlic powder, and black pepper.
- Add the chicken, cover, and let it marinate for 30 minutes to 4 hours in the fridge.
Step 2: Prepare the Breading
- In one bowl, whisk together flour, cornstarch, smoked paprika, and cayenne pepper.
- In another bowl, beat the eggs.
- In a third bowl, place panko breadcrumbs.
Step 3: Coat the Chicken
- Remove chicken from marinade, letting excess drip off.
- Dredge each piece in flour mixture, then dip in beaten eggs, and finally coat with panko breadcrumbs, pressing gently.
Step 4: Cook the Chicken
- Frying Method:
- Heat oil in a pan to 350°F (175°C).
- Fry chicken for 4-5 minutes per side until golden and crispy.
- Transfer to a wire rack to drain excess oil.
- Baking Method:
- Preheat oven to 400°F (200°C).
- Place breaded chicken on a wire rack over a baking sheet.
- Spray lightly with oil and bake for 20-25 minutes, flipping halfway.
- Air Fryer Method:
- Preheat air fryer to 375°F (190°C).
- Arrange chicken in a single layer, spray with oil, and air fry for 12-15 minutes, flipping once.
Step 5: Make the Hot Honey Glaze
- In a small saucepan over low heat, combine honey, melted butter, apple cider vinegar, hot sauce, and red pepper flakes.
- Stir well and simmer for 1-2 minutes until smooth.
Step 6: Assemble & Serve
- Drizzle hot honey glaze over the crispy chicken.
- Sprinkle with crumbled feta cheese, fresh parsley, and sesame seeds.
- Serve immediately with your favorite sides!
Notes
- For extra crunch, double coat the chicken by repeating the breading process before cooking.
- Adjust the spice level by increasing or decreasing the hot sauce and red pepper flakes.
- Serve with sides like rice, roasted vegetables, or a fresh salad for a complete meal.
Final Thoughts on Crispy Hot Honey Feta Chicken
If you’re looking for a dish that perfectly balances crunch, heat, sweetness, and creaminess, Crispy Hot Honey Feta Chicken is a must-try. The golden, crispy coating, combined with the spicy honey glaze and the tangy feta topping, creates a flavor-packed meal that’s both satisfying and easy to prepare.
Whether you bake, fry, or air fry, this recipe is adaptable to different cooking methods while keeping the crunch intact. It pairs wonderfully with a variety of sides, from fluffy rice and roasted veggies to fresh salads and warm pita wraps, making it suitable for any meal. Plus, with options to adjust the spice level, swap ingredients, or make it lighter, it’s easy to customize based on your preferences.
Now it’s time to head to the kitchen and give this Crispy Hot Honey Feta Chicken a try! If you make this recipe, let me know how it turned out in the comments below. Don’t forget to share your favorite variations and serving ideas—I’d love to hear how you enjoyed it!